Faroe Islands Imports from Turkey of Edible vegetables and certain roots and tubers was US$8.55 Thousand during 2009, according to the United Nations COMTRADE database on international trade. Faroe Islands Imports from Turkey of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| Faroe Islands Imports from Turkey of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$3.45M
|
2009
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.01K
|
2009
|
|
Tomatoes, fresh or chilled
|
$1.37K
|
2009
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.14K
|
2009
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.06K
|
2009
|
|
Vegetables, temporarily preserved, not edible
|
$409
|
2009
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$346
|
2009
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$138
|
2009
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$48
|
2009
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$25
|
2009
|