Faroe Islands Imports from Spain of Edible vegetables and certain roots and tubers was US$766.28 Thousand during 2009, according to the United Nations COMTRADE database on international trade. Faroe Islands Imports from Spain of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| Faroe Islands Imports from Spain of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$5.48M
|
2009
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$183.19K
|
2009
|
|
Tomatoes, fresh or chilled
|
$180.55K
|
2009
|
|
Cucumbers and gherkins, fresh or chilled
|
$171.14K
|
2009
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$93.66K
|
2009
|
|
Lettuce and chicory, fresh or chilled
|
$60.33K
|
2009
|
|
Vegetables, temporarily preserved, not edible
|
$37.13K
|
2009
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$17.78K
|
2009
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$15.35K
|
2009
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.94K
|
2009
|
|
Vegetables (raw or cooked by steam), frozen
|
$2.95K
|
2009
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$235
|
2009
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$14
|
2009
|