El Salvador Exports of edible vegetables and certain roots and tubers to Spain was US$129.03 Thousand during 2024, according to the United Nations COMTRADE database on international trade. El Salvador Exports of edible vegetables and certain roots and tubers to Spain - data, historical chart and statistics - was last updated on February of 2026.
| El Salvador Exports of edible vegetables and certain roots and tubers to Spain |
Value |
Year |
|
Total
|
$50.13M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$77.7K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$51.33K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$26.99K
|
2023
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$245
|
2017
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$136
|
2017
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$110
|
2017
|
|
Tomatoes, fresh or chilled
|
$85
|
2017
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$67
|
2017
|
|
Cucumbers and gherkins, fresh or chilled
|
$13
|
2017
|
|
Lettuce and chicory, fresh or chilled
|
$15
|
2012
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.07K
|
2005
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$568
|
2005
|
|
Vegetables, temporarily preserved, not edible
|
$318
|
2004
|