Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines

Name: Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,vegetable,,fruit,,nut,food,preparations,to,St,Vincent,and,the,Grenadines,data,chart,historical

Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines was US$2.52 Million during 2024, according to the United Nations COMTRADE database on international trade.

Trinidad And Tobago Exports of vegetable, fruit, nut food preparations to St Vincent and the Grenadines	Value	Year
Total	$79.44M	2024
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)	$1.55M	2024
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved	$536.96K	2024
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)	$395.50K	2024
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes	$17.93K	2024
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)	$12.88K	2024
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)	$10.50K	2024
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)	$242	2024
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)	$5	2024
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)	$209	2015