Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,St,Vincent,and,the,Grenadines,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines was US$999.83 Thousand during 2024, according to the United Nations COMTRADE database on international trade.

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to St Vincent and the Grenadines	Value	Year
Total	$79.44M	2024
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$429.52K	2024
Onions, shallots, garlic, leeks, frozen or chilled	$346.36K	2024
Potatoes (except sweet potatoes), fresh or chilled	$126.91K	2024
Vegetables, dried, whole, cut, but not further prepared	$45.43K	2024
Carrots, turnips and other edible roots, frozen or chilled	$29.04K	2024
Cabbages, cauliflower, kale, fresh or chilled	$8.12K	2024
Vegetables (raw or cooked by steam), frozen	$5.19K	2024
Vegetables not specified elsewhere, fresh or chilled	$4.33K	2024
Tomatoes, fresh or chilled	$4.25K	2024
Lettuce and chicory, fresh or chilled	$255	2024
Cucumbers and gherkins, fresh or chilled	$244	2024
Leguminous vegetables, shelled or not, frozen or chilled	$189	2024
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$79	2018
Vegetables, temporarily preserved, not edible	$1.7K	2017