Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Singapore was US$789 during 2024, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Singapore - data, historical chart and statistics - was last updated on July of 2026.
| Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to Singapore |
Value |
Year |
|
Total
|
$116.06M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$629
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$160
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$82
|
2020
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$150
|
2016
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$89
|
2016
|
|
Lettuce and chicory, fresh or chilled
|
$79
|
2016
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$73
|
2016
|
|
Tomatoes, fresh or chilled
|
$66
|
2016
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$39
|
2016
|
|
Cucumbers and gherkins, fresh or chilled
|
$20
|
2016
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$19
|
2016
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$15
|
2016
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$8
|
2016
|