Syria Exports of edible vegetables and certain roots and tubers to Turkey was US$3.19 Million during 2010, according to the United Nations COMTRADE database on international trade. Syria Exports of edible vegetables and certain roots and tubers to Turkey - data, historical chart and statistics - was last updated on March of 2026.
| Syria Exports of edible vegetables and certain roots and tubers to Turkey |
Value |
Year |
|
Total
|
$629.20M
|
2010
|
|
Vegetables, temporarily preserved, not edible
|
$2.80M
|
2010
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$77.52K
|
2010
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$76.70K
|
2010
|
|
Tomatoes, fresh or chilled
|
$68.00K
|
2010
|
|
Lettuce and chicory, fresh or chilled
|
$64.20K
|
2010
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$41.91K
|
2010
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$25.86K
|
2010
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$17.50K
|
2010
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$12.78K
|
2010
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.34K
|
2010
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.68K
|
2010
|