Senegal Exports of edible vegetables and certain roots and tubers to Ivory Coast was US$379.61 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Senegal Exports of edible vegetables and certain roots and tubers to Ivory Coast - data, historical chart and statistics - was last updated on February of 2026.
| Senegal Exports of edible vegetables and certain roots and tubers to Ivory Coast |
Value |
Year |
|
Total
|
$171.70M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$366.24K
|
2024
|
|
Tomatoes, fresh or chilled
|
$6.72K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$4.76K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.86K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$16
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.55K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$16
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$180
|
2021
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$146.10K
|
2019
|