Senegal Exports of edible vegetables and certain roots and tubers to France was US$8.83 Million during 2024, according to the United Nations COMTRADE database on international trade. Senegal Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2026.
| Senegal Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$83.33M
|
2024
|
|
Tomatoes, fresh or chilled
|
$4.28M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.13M
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.36M
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$32.74K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$11.34K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$6.25K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$6.14K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4.50K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$3.26K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.93K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$32.01K
|
2023
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3K
|
2019
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.12K
|
2019
|
|
Cucumbers and gherkins, fresh or chilled
|
$8.48K
|
2011
|