Republic of the Congo Exports of edible vegetables and certain roots and tubers to France

Name: Republic of the Congo Exports of edible vegetables and certain roots and tubers to France
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Republic,of,the,Congo,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,France,data,chart,historical

Republic of the Congo Exports of edible vegetables and certain roots and tubers to France was US$51.4 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Republic of the Congo Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2026.

Republic of the Congo Exports of edible vegetables and certain roots and tubers to France	Value	Year
Total	$45.37M	2023
Leguminous vegetables, shelled or not, frozen or chilled	$37.1K	2023
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$6.72K	2023
Onions, shallots, garlic, leeks, frozen or chilled	$4.12K	2023
Vegetables not specified elsewhere, fresh or chilled	$3.30K	2023
Vegetables, dried, whole, cut, but not further prepared	$123	2023
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$32	2023
Vegetables (raw or cooked by steam), frozen	$5.68K	2022
Vegetables, temporarily preserved, not edible	$2.40K	2022
Tomatoes, fresh or chilled	$676	2021