Mayotte Imports from France of Vegetable, fruit, nut food preparations was US$2.99 Million during 2009, according to the United Nations COMTRADE database on international trade. Mayotte Imports from France of Vegetable, fruit, nut food preparations - data, historical chart and statistics - was last updated on April of 2026.
| Mayotte Imports from France of Vegetable, fruit, nut food preparations |
Value |
Year |
|
Total
|
$244.59M
|
2009
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$892.68K
|
2009
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$756.94K
|
2009
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$368.80K
|
2009
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$339.58K
|
2009
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$287.80K
|
2009
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$226.00K
|
2009
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$95.71K
|
2009
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$13.84K
|
2009
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$11.48K
|
2009
|