Haiti Imports of edible vegetables and certain roots and tubers from United States was US$10.27 Million during 2017, according to the United Nations COMTRADE database on international trade. Haiti Imports of edible vegetables and certain roots and tubers from United States - data, historical chart and statistics - was last updated on August of 2026.
| Haiti Imports of edible vegetables and certain roots and tubers from United States |
Value |
Year |
|
|
$657.69M
|
2017
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$9.04M
|
2017
|
|
Vegetables (raw or cooked by steam), frozen
|
$485.88K
|
2017
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$212.80K
|
2017
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$125.38K
|
2017
|
|
Lettuce and chicory, fresh or chilled
|
$122.16K
|
2017
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$97.07K
|
2017
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$51.44K
|
2017
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$36.45K
|
2017
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$33.87K
|
2017
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$25.46K
|
2017
|
|
Tomatoes, fresh or chilled
|
$14.43K
|
2017
|
|
Vegetables, temporarily preserved, not edible
|
$11.35K
|
2017
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$5.70K
|
2017
|
|
Cucumbers and gherkins, fresh or chilled
|
$3.53K
|
2017
|