Haiti Exports of edible vegetables and certain roots and tubers to France was US$2.07 Million during 2017, according to the United Nations COMTRADE database on international trade. Haiti Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on October of 2026.
| Haiti Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$21.70M
|
2017
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$824.50K
|
2017
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$339.66K
|
2017
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$280.49K
|
2017
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$229.52K
|
2017
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$161.07K
|
2017
|
|
Lettuce and chicory, fresh or chilled
|
$137.18K
|
2017
|
|
Cucumbers and gherkins, fresh or chilled
|
$92.35K
|
2017
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$3.16K
|
2017
|
|
Tomatoes, fresh or chilled
|
$65
|
2017
|
|
Vegetables, temporarily preserved, not edible
|
$72
|
2015
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$54
|
2015
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$73
|
2014
|