Fiji Imports from New Zealand of Edible vegetables and certain roots and tubers was US$32.5 Million during 2024, according to the United Nations COMTRADE database on international trade. Fiji Imports from New Zealand of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on March of 2026.
| Fiji Imports from New Zealand of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$449.66M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$15.52M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$7.95M
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.58M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.07M
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.29M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$940.40K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$803.25K
|
2024
|
|
Tomatoes, fresh or chilled
|
$732.53K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$545.42K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$28.1K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$24.92K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$7.66K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$6.94K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$1.25K
|
2021
|