Fiji Imports from Hong Kong of Edible vegetables and certain roots and tubers was US$1.06 Million during 2024, according to the United Nations COMTRADE database on international trade. Fiji Imports from Hong Kong of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on February of 2026.
| Fiji Imports from Hong Kong of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$53.68M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.04M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$11.13K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.54K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.38K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.37K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.46K
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$78
|
2023
|
|
Vegetables, temporarily preserved, not edible
|
$56
|
2019
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$71
|
2015
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$267
|
2014
|