Fiji Imports from Australia of Edible vegetables and certain roots and tubers was US$6.24 Million during 2025, according to the United Nations COMTRADE database on international trade. Fiji Imports from Australia of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on June of 2026.
| Fiji Imports from Australia of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$461.03M
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.00M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.41M
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.05M
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$607.28K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$512.46K
|
2025
|
|
Tomatoes, fresh or chilled
|
$290.86K
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$208.96K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$49.32K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$44.17K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$32.90K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$21.35K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$8.03K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$7.38K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.35K
|
2025
|