Fiji Exports of edible vegetables and certain roots and tubers to United States was US$3.39 Million during 2025, according to the United Nations COMTRADE database on international trade. Fiji Exports of edible vegetables and certain roots and tubers to United States - data, historical chart and statistics - was last updated on July of 2026.
| Fiji Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$197.04M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.05M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$282.72K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$26.26K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$15.22K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$9.63K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$5.42K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.59K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$10.07K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.50K
|
2017
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$375
|
2012
|