Fiji Exports of edible vegetables and certain roots and tubers to New Zealand was US$12.32 Million during 2024, according to the United Nations COMTRADE database on international trade. Fiji Exports of edible vegetables and certain roots and tubers to New Zealand - data, historical chart and statistics - was last updated on March of 2026.
| Fiji Exports of edible vegetables and certain roots and tubers to New Zealand |
Value |
Year |
|
Total
|
$60.33M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.77M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.18M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$150.80K
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$100.98K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$90.39K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$23.81K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$1.14K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$961
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$17
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$0
|
2021
|
|
Tomatoes, fresh or chilled
|
$79
|
2014
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$32
|
2014
|
|
Cucumbers and gherkins, fresh or chilled
|
$25
|
2014
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.34K
|
2012
|