Fiji Exports of edible vegetables and certain roots and tubers to Canada was US$225.71 Thousand during 2025, according to the United Nations COMTRADE database on international trade. Fiji Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on July of 2026.
| Fiji Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
|
Total
|
$5.55M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$113.22K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$55.85K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$18.87K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$17.65K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$16.21K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$2.78K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.11K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$5.16K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$5.16K
|
2019
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$104
|
2016
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$252
|
2015
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.57K
|
2014
|