Fiji Exports of edible vegetables and certain roots and tubers to Australia was US$7 Million during 2025, according to the United Nations COMTRADE database on international trade. Fiji Exports of edible vegetables and certain roots and tubers to Australia - data, historical chart and statistics - was last updated on July of 2026.
| Fiji Exports of edible vegetables and certain roots and tubers to Australia |
Value |
Year |
|
Total
|
$132.44M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.69M
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$210.73K
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$80.36K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$12.11K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$365
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$27.66K
|
2023
|
|
Lettuce and chicory, fresh or chilled
|
$1.53K
|
2022
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.20K
|
2020
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$27
|
2019
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$308
|
2018
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$164
|
2018
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$143
|
2018
|
|
Cucumbers and gherkins, fresh or chilled
|
$71
|
2018
|
|
Tomatoes, fresh or chilled
|
$1.64K
|
2015
|