European Union Imports of edible vegetables and certain roots and tubers from Republic of the Congo was US$460.26 Thousand during 2025, according to the United Nations COMTRADE database on international trade.
| European Union Imports of edible vegetables and certain roots and tubers from Republic of the Congo |
Value |
Year |
|
Total
|
$1.32B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$410.93K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$26.22K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$15.76K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.20K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.53K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$587
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$31
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$1.44K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$29
|
2019
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$14
|
2017
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$14
|
2017
|
|
Tomatoes, fresh or chilled
|
$6
|
2017
|
|
Vegetables, temporarily preserved, not edible
|
$1
|
2017
|