European Union Imports of edible vegetables and certain roots and tubers from Ecuador was US$37.16 Million during 2025, according to the United Nations COMTRADE database on international trade. European Union Imports of edible vegetables and certain roots and tubers from Ecuador - data, historical chart and statistics - was last updated on April of 2026.
| European Union Imports of edible vegetables and certain roots and tubers from Ecuador |
Value |
Year |
|
Total
|
$7.06B
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$31.67M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$4.27M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$881.75K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$285.52K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$30.47K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$14.25K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$8.90K
|
2025
|
|
Tomatoes, fresh or chilled
|
$2.59K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$646
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.06K
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$349
|
2023
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$102
|
2021
|
|
Vegetables, temporarily preserved, not edible
|
$12
|
2017
|