European Union - Harmonised index of consumer prices (HICP): Meat was 148.38 points in November of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Meat - last updated from the EUROSTAT on March of 2026. Historically, European Union - Harmonised index of consumer prices (HICP): Meat reached a record high of 148.38 points in November of 2025 and a record low of 73.13 points in December of 2000.
Harmonised Index Of Consumer Prices (HICP): Meat
| Country |
Last |
Previous |
Unit |
Reference |
| Bulgaria |
177.24 |
176.71 |
points |
Nov 2025 |
| Estonia |
172.41 |
172.39 |
points |
Nov 2025 |
| Poland |
172.30 |
174.10 |
points |
Nov 2025 |
| Hungary |
169.86 |
170.56 |
points |
Nov 2025 |
| Lithuania |
168.09 |
168.65 |
points |
Nov 2025 |
| Latvia |
165.57 |
167.14 |
points |
Nov 2025 |
| Slovenia |
162.35 |
163.94 |
points |
Nov 2025 |
| Slovakia |
162.35 |
162.59 |
points |
Nov 2025 |
| Netherlands |
160.37 |
160.56 |
points |
Nov 2025 |
| Croatia |
152.65 |
152.66 |
points |
Nov 2025 |
| Malta |
148.62 |
148.66 |
points |
Nov 2025 |
| Sweden |
148.36 |
148.05 |
points |
Nov 2025 |
| Czech Republic |
147.50 |
148.20 |
points |
Nov 2025 |
| Denmark |
134.00 |
136.10 |
points |
Nov 2025 |
| Cyprus |
119.87 |
120.04 |
points |
Nov 2025 |