European Union - Harmonised index of consumer prices (HICP): Fresh or chilled seafood was 133.76 points in November of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Fresh or chilled seafood - last updated from the EUROSTAT on February of 2026. Historically, European Union - Harmonised index of consumer prices (HICP): Fresh or chilled seafood reached a record high of 136.19 points in August of 2025 and a record low of 100.00 points in December of 2016.

• [+] Agriculture
  
• [+] Asylum and managed migration
  
• [+] Balance of payments statistics and international investment positions (BPM6)
  
• [+] Business and consumer surveys
  
• [+] Candidate and potential candidates countries to EU
  
• [+] Construction, building and civil engineering
  
• [+] Education
  
• [+] Electronic solutions
  
• [+] Employment
  
• [+] Energy statistics
  
• [+] Exchange rates
  
• [+] GDP and main components
  
• [+] Housing statistics
  
• [+] Human Resources in Science & Technology
  
• [+] Income
  
• [+] Information and Communication Technology (ICT)
  
• [+] Interest rates
  
• [+] International Trade
  
• [+] Labour
  
• [+] Livestock and meat
  
• [+] National Accounts
  
• [+] Peace, justice and strong institutions
  
• [+] Population
  
• [+] Poverty
  
• [+] Prices
  
• [+] Research and development
  
• [+] Secondary raw materials
  
• [+] Services Price Index
  
• [+] Social Indicators
  
• [+] Tourism
  
• [+] Transport