European Union - Harmonised index of consumer prices (HICP): Dried, salted or smoked meat was 144.94 points in November of 2025, according to the EUROSTAT. Trading Economics provides the current actual value, an historical data chart and related indicators for European Union - Harmonised index of consumer prices (HICP): Dried, salted or smoked meat - last updated from the EUROSTAT on March of 2026. Historically, European Union - Harmonised index of consumer prices (HICP): Dried, salted or smoked meat reached a record high of 144.94 points in November of 2025 and a record low of 100.00 points in December of 2016.

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