Dominican Republic Imports from United States of Edible vegetables and certain roots and tubers was US$139.24 Million during 2024, according to the United Nations COMTRADE database on international trade.
| Dominican Republic Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$12.89B
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$106.72M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$17.68M
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$6.53M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.88M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.78M
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$1.72M
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$1.30M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$613.94K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$415.04K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$297.20K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$202.41K
|
2024
|
|
Tomatoes, fresh or chilled
|
$86.04K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$14.58K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$539
|
2024
|