Dominican Republic Imports from Canada of Edible vegetables and certain roots and tubers was US$6.72 Million during 2024, according to the United Nations COMTRADE database on international trade. Dominican Republic Imports from Canada of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on February of 2026.
| Dominican Republic Imports from Canada of Edible vegetables and certain roots and tubers |
Value |
Year |
|
Total
|
$299.65M
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.37M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.27M
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$38.07K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$36.60K
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.90K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$472.63K
|
2023
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.28K
|
2021
|
|
Lettuce and chicory, fresh or chilled
|
$826
|
2021
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$3.97K
|
2017
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$12.77K
|
2016
|
|
Tomatoes, fresh or chilled
|
$919
|
2010
|
|
Vegetables, temporarily preserved, not edible
|
$373
|
2010
|
|
Cucumbers and gherkins, fresh or chilled
|
$196
|
2010
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8
|
2003
|