Dominican Republic Exports of edible vegetables and certain roots and tubers to United States was US$53.67 Million during 2025, according to the United Nations COMTRADE database on international trade.
| Dominican Republic Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
|
Total
|
$7.81B
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$19.75M
|
2025
|
|
Tomatoes, fresh or chilled
|
$13.88M
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$11.12M
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$6.15M
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.19M
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$598.10K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$532.57K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$179.84K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$150.57K
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$89.84K
|
2025
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$17K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$16.49K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$866
|
2025
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$391
|
2025
|