Dominican Republic Exports of edible vegetables and certain roots and tubers to Switzerland was US$36.54 Thousand during 2024, according to the United Nations COMTRADE database on international trade.
| Dominican Republic Exports of edible vegetables and certain roots and tubers to Switzerland |
Value |
Year |
|
Total
|
$749.96M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$28.80K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$7.74K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$846
|
2023
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$79
|
2023
|
|
Lettuce and chicory, fresh or chilled
|
$11
|
2022
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$9.26K
|
2021
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.60K
|
2021
|
|
Vegetables, temporarily preserved, not edible
|
$27
|
2021
|
|
Vegetables (raw or cooked by steam), frozen
|
$735
|
2020
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$44
|
2017
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$123
|
2011
|
|
Tomatoes, fresh or chilled
|
$23
|
2004
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$18
|
2003
|