Dominican Republic Exports of vegetable, fruit, nut food preparations to Spain was US$1.91 Million during 2024, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of vegetable, fruit, nut food preparations to Spain - data, historical chart and statistics - was last updated on February of 2026.
| Dominican Republic Exports of vegetable, fruit, nut food preparations to Spain |
Value |
Year |
|
Total
|
$129.92M
|
2024
|
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$678.39K
|
2024
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$540.23K
|
2024
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$437.98K
|
2024
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$214.99K
|
2024
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$33.82K
|
2024
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$2.32K
|
2021
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$160
|
2021
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$242
|
2015
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$4.48K
|
2006
|