Dominican Republic Exports of edible vegetables and certain roots and tubers to Italy was US$179.21 Thousand during 2024, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Italy - data, historical chart and statistics - was last updated on February of 2026.
| Dominican Republic Exports of edible vegetables and certain roots and tubers to Italy |
Value |
Year |
|
Total
|
$70.99M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$156.50K
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$20.65K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.94K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$112
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$8
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$0
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$7.31K
|
2023
|
|
Vegetables (raw or cooked by steam), frozen
|
$976
|
2023
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$572
|
2023
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$212
|
2022
|
|
Tomatoes, fresh or chilled
|
$1.69K
|
2019
|
|
Lettuce and chicory, fresh or chilled
|
$188
|
2019
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$28.48K
|
2018
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$4.47K
|
2016
|