Dominican Republic Exports of edible vegetables and certain roots and tubers to Haiti was US$4.71 Million during 2024, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Haiti - data, historical chart and statistics - was last updated on March of 2026.
| Dominican Republic Exports of edible vegetables and certain roots and tubers to Haiti |
Value |
Year |
|
Total
|
$895.58M
|
2024
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.95M
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$765.16K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$151.79K
|
2022
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$13.66K
|
2022
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$12.76K
|
2022
|
|
Vegetables (raw or cooked by steam), frozen
|
$5.30K
|
2022
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$613
|
2022
|
|
Tomatoes, fresh or chilled
|
$2.09K
|
2021
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.32K
|
2021
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$147.56K
|
2020
|
|
Cucumbers and gherkins, fresh or chilled
|
$28.84K
|
2020
|
|
Vegetables, temporarily preserved, not edible
|
$18.81K
|
2020
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.97K
|
2020
|
|
Lettuce and chicory, fresh or chilled
|
$1.40K
|
2020
|