Dominican Republic Exports of edible vegetables and certain roots and tubers to France was US$3.76 Million during 2025, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on July of 2026.
| Dominican Republic Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$82.17M
|
2025
|
|
Tomatoes, fresh or chilled
|
$2.16M
|
2025
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$969.54K
|
2025
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$449.87K
|
2025
|
|
Cucumbers and gherkins, fresh or chilled
|
$115.01K
|
2025
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$22.72K
|
2025
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$20.35K
|
2025
|
|
Lettuce and chicory, fresh or chilled
|
$11.52K
|
2025
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$7.72K
|
2025
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$2.19K
|
2025
|
|
Vegetables (raw or cooked by steam), frozen
|
$1.14K
|
2025
|
|
Vegetables, temporarily preserved, not edible
|
$992
|
2025
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$68.85K
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$79
|
2024
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$12
|
2022
|