Dominican Republic Exports of edible vegetables and certain roots and tubers to France was US$4.49 Million during 2024, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on February of 2026.
| Dominican Republic Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
|
Total
|
$77.11M
|
2024
|
|
Tomatoes, fresh or chilled
|
$2.73M
|
2024
|
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.04M
|
2024
|
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$546.68K
|
2024
|
|
Cucumbers and gherkins, fresh or chilled
|
$77.02K
|
2024
|
|
Vegetables, dried, whole, cut, but not further prepared
|
$68.85K
|
2024
|
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$24.75K
|
2024
|
|
Cabbages, cauliflower, kale, fresh or chilled
|
$4.20K
|
2024
|
|
Vegetables, temporarily preserved, not edible
|
$2.06K
|
2024
|
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.83K
|
2024
|
|
Vegetables (raw or cooked by steam), frozen
|
$808
|
2024
|
|
Carrots, turnips and other edible roots, frozen or chilled
|
$79
|
2024
|
|
Lettuce and chicory, fresh or chilled
|
$39.70K
|
2023
|
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$55.14K
|
2022
|
|
Potatoes (except sweet potatoes), fresh or chilled
|
$12
|
2022
|