Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho SA was 7.00122 Thous. of Persons in September of 2020, according to the United States Federal Reserve. Historically, Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho SA reached a record high of 12.01152 in October of 1993 and a record low of 6.74215 in September of 2017. Trading Economics provides the current actual value, an historical data chart and related indicators for Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho SA - last updated from the United States Federal Reserve on November of 2020.

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 united states all employees non durable goods fruit and vegetable preserving and specialty food manufacturing in idaho thous of persons sa fed data