Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho was 7.00000 Thous. of Persons in January of 2019, according to the United States Federal Reserve. Historically, Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho reached a record high of 11.30000 in January of 1993 and a record low of 6.90000 in January of 2017. Trading Economics provides the current actual value, an historical data chart and related indicators for Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho - last updated from the United States Federal Reserve on November of 2020.

Ok
Trading Economics members can view, download and compare data from nearly 200 countries, including more than 20 million economic indicators, exchange rates, government bond yields, stock indexes and commodity prices.

The Trading Economics Application Programming Interface (API) provides direct access to our data. It allows API clients to download millions of rows of historical data, to query our real-time economic calendar, subscribe to updates and receive quotes for currencies, commodities, stocks and bonds.

Please Paste this Code in your Website
width
height
 united states all employees non durable goods fruit and vegetable preserving and specialty food manufacturing in idaho thous of persons fed data